1
                    
                                          
              
          
                                                      : something of little value, substance, or importance                                      
                
                    
2
                    
                                          
              
          
                                                      : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream                                      
                
                    
            
              trifled; trifling
                                        ˈtrī-f(ə-)liŋ  
    
            
        
    1
                    
        a
    
          
                                          
              
          
                                                      : to treat someone or something as unimportant                                      
                
                    
        b
    
          
                                          
              
          
                                                      : to talk in a jesting or mocking manner or with intent to delude or mislead                                      
                
                    
2
                    
                                          
              
          
                                                      : to handle something idly                                      
                
                    
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  Merriam-Webster unabridged




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