: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
The Crispy Black Carolina Rice with scallops and clams is a standout, as are the Txistorra Pigs in a Blanket.—Lauren Mowery, Forbes.com, 13 July 2025 Sauvignon Blanc also pairs perfectly with warm weather foods like salads and seafood including scallops, sushi, mussels, and shrimp.—Mike Desimone, Robb Report, 3 July 2025
Verb
The Orkney scallops grilled in direct contact with whisky barrels were sublime.—George Koutsakis, Forbes.com, 3 July 2025 The Hokkaido scallop crudo with calamansi citrus and pops of smoky pyanggang sauce was exceptional, while the signature half-chicken with siu haau sauce and Janevca crisp is one of chef Alridge’s personal favorites.—Katie Nanton, Travel + Leisure, 12 June 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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