plural griddles            
        
    
                                
              
          
                                                      : a surface, pan, or appliance with a broad usually flat area on which food is cooked directly over a heat source                                      
              
                             
a cooktop with a built-in griddle
                                       The cooks made it look so easy as they effortlessly whipped up hash browns and pancakes on the griddle.— Lee Belote
Lee Belote
                                       Use a heavy-duty cast-iron griddle on the stove to add that barbecue vibe to your food even when the weather outside is miserable.— Genevieve Taylor
Genevieve Taylor
                                       Stand-up outdoor griddles … are designed to take their place next to—or even replace—the barbecue grill.— Steve Raichlen
Steve Raichlen
                                       An electric griddle is manufactured to cook food directly but not designed to heat pots and pans.— Allen Foster
Allen Foster
                         
                
                    
            
              griddled; griddling; griddles            
        
    
                                
              
          
                                                      : to cook (food) on a griddle or similar flat cooking surface                                      
              
                             
Thicker cuts of meat should be griddled at lower temperatures to be sure the inside is done before the exterior becomes unacceptable.— Gil Cummings
Gil Cummings
                                       … the diner classic of griddled T-bone steak with eggs …— Dana Bowen
Dana Bowen
                                       Griddling the cheese caramelizes it rather than just melting it …— Susan Feniger,                quoted in Parade
Susan Feniger,                quoted in Parade
                                       … griddle the slices with a little oil in a nonstick or cast-iron pan until crisp and golden on both sides.— David Tanis
David Tanis
                         
                
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  Merriam-Webster unabridged




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