While some condiments last for months or even years before opening, after opening, exposure to air, moisture, and contaminated utensils can speed up spoilage.
—
Katie Rosenhouse,
Southern Living,
19 Oct. 2025
Don’t forget to check the expiration dates on your food and condiments.
Watching the chef’s precise knife work, orchestrated movements, and delicate placement of garnishes (including caviar) to each of the 16 courses enhanced the fantastic experience.
—
Patricia Doherty,
Travel + Leisure,
7 Oct. 2025
The chili verde is great on its own, with or without the optional garnishes.
While Amazon sales may be enough to stay afloat, placing all its seasonings into one virtual storefront can hamstring a fledgling business in the long term.
—
Mara Weinraub,
Bon Appetit Magazine,
17 Oct. 2025
Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love to experiment with creative seasonings, international ingredients, and varying levels of heat.
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