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Recent Examples of servingsRestaurant portions and even homemade servings can often triple a standard serving without realizing it.—Verywell Health, 14 Aug. 2025
While the lion’s share of concession income comes from the food and beverage venues, retail more recently has been responsible for a higher share of revenue, Brickner said, but that’s largely because airport shops across the country are increasingly stocked with more grab and go meals and snacks.
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Lori Weisberg,
San Diego Union-Tribune,
10 Sep. 2025
Our team uses regular video huddles with space for humor and shoutouts and messaging channels dedicated to personal interests, including team wins, on-the-road snacks and more.
The other devices are also examples of iterative but meaningful advancements over their predecessors, and with a broad selection of options to suit varying tastes, needs, and budgets.
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Marc Saltzman,
USA Today,
12 Sep. 2025
Many have certainly enjoyed the wider varieties of apples with more complex tastes and personalities.
Pancake breakfasts at the hall and the foot-long hot dogs at wrestling matches have also stuck with him.
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Randy Mason,
Kansas City Star,
11 Sep. 2025
School officials say the district needs this money to continue important programs, such as all-day kindergarten and free breakfasts for all K-12 students, despite state and federal funding uncertainties.
Learn to make mouthwatering morsels, like prawns with kaffir lime leaves and lemongrass or beef empanadas, and let the lush landscapes on the cookbook’s pages inspire your next trip.
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AFAR Media,
AFAR Media,
2 Sep. 2025
The new morsels are available beginning August 25, just in time for kickoff, exclusively at Walmart.
The food is delicious (typically buffets, always table service), and the experience of interacting with Disney characters while eating is priceless.
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Linnea Bailey,
Southern Living,
11 Sep. 2025
Guests can start the day at RASA Restaurant, where international breakfast and lunch buffets feature flavors from Japan, Korea, Indonesia, China, and the West.
Its namesake Waldorf salad—a crisp mixture of apples and celery tossed in creamy mayonnaise, created in the late nineteenth century by Oscar Tschirky, the original maître d’hôtel—became a staple of innumerable luncheons, a pillar of countless Junior League cookbooks.
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Helen Rosner,
New Yorker,
31 Aug. 2025
From wedding and baby showers to luncheons, this make-ahead citrus bars are sure to make an appearance.
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