Sunlight exposure causes the tea leaves to develop a lighter green color and a more robust, astringent flavor than matcha tea leaves.
—
Jillian Kubala,
Health,
26 Aug. 2025
Tasting Notes: Quite similar conceptually to the other cheese-on-a-stick entry, but this product had a darker color, a more intact cheese interior and a stronger astringent undertone, suggesting a hot quick-and-dirty frying technique.
Get the recipe > Charred ears of sweet corn are bathed in nutty brown butter and perked up with tangy pepperoncini in this bold yet simple side from chefs and vegetable enthusiasts Sara Kramer and Sarah Hymanson of Kismet in Los Angeles.
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SAVEUR Editors,
Saveur,
4 Sep. 2025
In addition to the myriad of options on the standard menu, guests in the know will sometimes order dishes like kimchi pork belly, which is stir-fried and topped with fresh green onions; or pork gyoza, crispy dumplings served with tangy soy, vinegar, and chili garlic dipping sauce.
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
Or tender, juicy mojo pork marinated with savory cumin and cilantro, and brightened with zesty lime and orange juices.
—
Martie Bowser,
Miami Herald,
5 Sep. 2025
The opening hits you with a beautiful mandarin that feels fresh and zesty, paired with the sweetest marshmallow accord that somehow manages to feel both powdery and fluffy at the same time.
After you’re finished cleaning, rinse with water and dry with a microfiber cloth.
—
Patricia Shannon,
Southern Living,
9 Sep. 2025
Primary bathrooms, where hair and buildup from products like dry shampoo can leave floors a mess, are another high-traffic area of the house that can benefit from regular sweeping.
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