Midtown Global Market’s Irie Jamaican serves oxtail (jerk or barbecue) with festival (a sweet, fried bread); sweet plantains; coconut shrimp skewers; and a ginger and hibiscus drink.
—
Jess Fleming,
Twin Cities,
9 July 2025
The finalists included a fried pickle ranch Whopper, a maple bourbon Whopper and a Mexican street corn Whopper.
One kid ate the broiled fruit and loved it; the other would have sooner perished.
—
Emily Weinstein,
New York Times,
25 Feb. 2025
But if your crowd would call that having a side dish for supper, the rice won’t mind sharing the bill with a roast chicken, a lamb chop, sautéed mushrooms or a piece of broiled fish.
Spiced tandoori chicken layered with a blend of Monterey Jack and mozzarella cheese and a mixture of sauteed onions, mixed bell peppers, jalapeños, corn, cilantro and green chilis.
—
Jess Fleming,
Twin Cities,
9 July 2025
Shawn Sorrell’s makeshift recipe for cicadas stars truffle oil, sauteed sage and a cast iron skillet.
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