Ask a group of bakers to scoop and level a cup of flour and the results will vary.
—
Tyler Shane,
Wired News,
3 July 2025
But in recent years, local bakers have been adapting savory ingredients into all sorts of new and exciting items, from croissants to Danishes to galettes.
Sandoval is head of the Croque Group and comes from three generations of chefs.
—
John Mariani,
Forbes.com,
8 July 2025
International artists, chefs and designers arrived, scooping up inexpensive studio spaces, opening restaurants and integrating themselves into the city’s imaginative nightlife.
—
Los Angeles Times,
Los Angeles Times,
7 July 2025
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