: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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The tamarind brings this perfect tangy punch that balances the sweetness.—Kimberly Wilson, Essence, 22 Apr. 2025 Sundown has been marked by the distribution of dates, tamarind juice, and water bottles at busy street corners across the city.—Dominique Soguel, Christian Science Monitor, 27 Mar. 2025 The restaurant is alcohol-free, but the turmeric tonic, tamarind cooler and strawberry milk go down nicely.—Kin Woo Gisela Williams Amy Conway Kate Maxwell, New York Times, 20 Feb. 2025 Home cooks with a passion for creating every element of a meal from scratch use the freezer to preserve tamarind chutney, sliced sourdough bread, and cubes of summer-bright pesto.—Meghan McCarron, The Atlantic, 18 Feb. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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