papainase
noun
                                                                                                                            
                                                            pa·pa·in·ase
                    
                                                                                                              
                                                                                                                                  pə-ˈpā-ə-ˌnās  pə-ˈpī-ə-
                                                                                                                                  pə-ˈpī-ə-  
                                                                                                                              
            -ˌnāz
                                                      
                                                          
                                
              
          
                                                      : any of several proteases (as papain, ficin, and bromelain) that are found in plants, are activated by reducing agents (as cysteine or glutathione), and are inactivated by oxidizing agents (as hydrogen peroxide or iodine) toward which other proteases are stable                                      
                
                    
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