xanthan gum
noun
                                                                                                                            
                                                            xan·than gum
                    
                                                                                                              
                                                                                                                                  ˈzan-thən- 
                                                      
                                                          
            
                                
              
          
                                                      : a polysaccharide that is produced by fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods                                      
                
called also xanthan
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  Merriam-Webster unabridged




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