vinification
noun
                                                                                                                            
                                                            vi·ni·fi·ca·tion
                    
                                                                                                              
                                                                                                                                  ˌvi-nə-fə-ˈkā-shən  
                                                                                                                              
            ˌvī-
                                                      
                                                          
                                
              
          
                                                      : the conversion of fruit juices (such as grape juice) into wine by fermentation                                      
                
                    
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  Merriam-Webster unabridged




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