thyme

noun

1
: any of a genus (Thymus) of Eurasian mints with small pungent aromatic leaves
especially : a Mediterranean garden herb (T. vulgaris)
2
: thyme leaves used as a seasoning

Examples of thyme in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Use natural repellents like rosemary, thyme, cedar, lavender, or peppermint oil applied to sachets or wood blocks to deter pantry moths. Lauren Wicks, Southern Living, 28 Oct. 2025 In addition to the basil, oregano and parsley, consider adding bay leaves, thyme and rosemary. Robin Miller, AZCentral.com, 24 Oct. 2025 Fill your bag with herbs such as rosemary, lavender, bay, or thyme, in addition to clear, blue, or purple crystals. Lisa Stardust, Vogue, 23 Oct. 2025 The dry gin process includes a base wheat, mixed with juniper and coriander layered with rosemary, thyme, dill seed, celery leaf and lemon verbena, according to the farm's website. Jalen Williams, Freep.com, 22 Oct. 2025 See All Example Sentences for thyme

Word History

Etymology

Middle English, from Anglo-French time, thime, from Latin thymum, from Greek thymon, probably from thyein to make a burnt offering, sacrifice; akin to Latin fumus smoke — more at fume

First Known Use

14th century, in the meaning defined at sense 1

Time Traveler
The first known use of thyme was in the 14th century

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Cite this Entry

“Thyme.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/thyme. Accessed 29 Oct. 2025.

Kids Definition

thyme

noun
ˈtīm How to pronounce thyme (audio)
 also  ˈthīm
1
: any of a genus of Eurasian mints with small fragrant leaves
especially : one grown for use in seasoning food
2
: thyme leaves used as a seasoning

Medical Definition

thyme

noun
ˈtīm also ˈthīm
: any of a genus (Thymus) of mints with small pungent aromatic leaves
especially : a garden herb (T. vulgaris) used in seasoning and formerly in medicine especially as a stimulant and carminative

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