tapioca
noun
tap·i·o·ca
ˌta-pē-ˈō-kə 
1
: a usually granular preparation of cassava starch used especially in puddings and as a thickening in liquid food
also
: a dish (such as pudding) containing tapioca
2
: cassava
Examples of tapioca in a Sentence
Recent Examples on the Web
One morning, a basket of warm pão de queijo (the chewy, tapioca-flour cheese balls) arrived on my table.
—
Hannah Walhout, Travel + Leisure, 18 Oct. 2025
Food options include sandwiches and baked goods including beef rissoles — dumplings filled with ground meat — and pao de queijo, gluten-free cheese bread made from tapioca flour.
—Sacbee.com, 14 Oct. 2025
Health Risks of Tapioca There are no significant side effects associated with tapioca consumption.
—Kristen Gasnick, Verywell Health, 7 Oct. 2025
There are sides good enough to anchor their own restaurants, like the chewy garlic-chive-and-tapioca dumplings, which are Elphaba green and served with a fiery hot soy-chile dipping sauce.
—Helen Rosner, New Yorker, 28 Sep. 2025
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Hannah Walhout, Travel + Leisure, 18 Oct. 2025
Food options include sandwiches and baked goods including beef rissoles — dumplings filled with ground meat — and pao de queijo, gluten-free cheese bread made from tapioca flour.
—Sacbee.com, 14 Oct. 2025
Health Risks of Tapioca There are no significant side effects associated with tapioca consumption.
—Kristen Gasnick, Verywell Health, 7 Oct. 2025
There are sides good enough to anchor their own restaurants, like the chewy garlic-chive-and-tapioca dumplings, which are Elphaba green and served with a fiery hot soy-chile dipping sauce.
—Helen Rosner, New Yorker, 28 Sep. 2025
See All Example Sentences for tapioca
Cite this Entry
“Tapioca.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/tapioca. Accessed 20 Oct. 2025.
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tapioca
noun
tap·i·o·ca
ˌtap-ē-ˈō-kə
: grains or flakes of starch from the cassava root that are used especially in puddings and as a thickening in liquid foods
also
: a food (as pudding) that contains tapioca
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