: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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The former list includes quaffs such as the Bazaar Paloma (mezcal, tamarind, grapefruit), while the latter encompasses sips like the Weak in the Knees (a milk punch with Pathfinder amaro, spiced tamarind syrup, lemon, and demerara sugar).—Tori Latham, Robb Report, 15 Jan. 2025 Enjoy luscious libations that feature elements like fragrant lemongrass, fresh tamarind or Bali’s arak, each one showcasing the innovative skills of the bartenders.—Sandra MacGregor, Forbes, 14 Jan. 2025 That’s quite the array of ingredients, but considering the fact that molasses, cloves, and tamarind (a sweet-sour fruit that’s grown in tropical climates) are in the mix tracks with a sweet quick bread recipe.—Karla Walsh, Better Homes & Gardens, 13 Jan. 2025 Cocktails include a Bazaar Paloma, featuring mezcal, tamarind, grapefruit and warm spices.—Kate Bradshaw, The Mercury News, 13 Jan. 2025 See all Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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