saccharification
noun
                                                                                                                            
                                                            sac·char·i·fi·ca·tion
                    
                                                                                                              
                                                                                                                                  sə-ˌker-ə-fə-ˈkā-shən  
                                                      
                                                          
            
                                
              
          
                                                      : the process of breaking a complex carbohydrate (such as starch or cellulose) into its monosaccharide components                                      
                
                    
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  Merriam-Webster unabridged




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