1
                    
        a
    
          
                                          
              
          
                                                      : the contents of the stomach of an unweaned animal and especially a calf                                      
                
                    
        b
    
          
                                          
              
          
                                                      : the lining membrane of a stomach or one of its compartments (such as the fourth of a ruminant) used for curdling milk                                      
                
                                
            also                
          
                                                      : a preparation of the stomach of animals used for this purpose                                      
            
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  Merriam-Webster unabridged




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