pâté de foie gras
noun
pâ·té de foie gras
(ˌ)pä-ˌtā-də-ˌfwä-ˈgrä 
(ˌ)pa-ˌtā-
plural pâtés de foie gras
(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä
(ˌ)pa-ˌtā-
: a pâté of fat goose liver and usually truffles sometimes with added fat pork
Video
How to Read a French Menu
How to 'amuse-bouche' without begging pardon for your French
Cite this Entry
“Pâté de foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2t%C3%A9%20de%20foie%20gras. Accessed 30 Oct. 2025.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
Share