Reichert-Meissl number
noun
                                                                                                                            
                                                            Rei·chert-Meissl num·ber
                    
                                                                                                              
                                                                                                                                  ˈrī-kərt-ˈmī-səl-ˌnəm-bər  
                                                      
                                                          
            
                                
              
          
                                                      : a Reichert value expressed as the milliliters of tenth-normal alkali required to neutralize the acids obtained from five grams of fat by a specified method of saponification and distillation                                      
                
called also Reichert-Meissl value
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  Merriam-Webster unabridged




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