1
                    
                                          
              
          
                                                      : the residue remaining after a fruit has been pressed                                      
                
                                
            broadly                
          
                                                      : the organic residue from an extraction process                                       
              
                             
            the protein-rich cottonseed marc    
                         
            2
                    
                                          
              
          
                                                      : brandy made from the residue of wine grapes after pressing                                      
                
                    
                                
              
          
                                                      machine-readable cataloging                                      
                
                    
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  Merriam-Webster unabridged




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