maltodextrin
noun
                                                                                                                            
                                                            malto·dex·trin
                    
                                                                                                              
                                                                                                                                  ˌmȯl-tō-ˈdek-strən 
                                                      
                                                          
            
                                
              
          
                                                      : any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor                                      
                
                    
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