garde-manger
noun
                                                                                                                            
                                                            garde-man·ger
                    
                                                                                                              
                                                                                                                                  ˌgärd-ˌmäⁿ-ˈzhā 
                                                      
                                                          
            
            
               plural garde-mangers
                                        ˌgärd-ˌmäⁿ-ˈzhā(z) 
    
            
        
    
                                
              
          
                                                      : a cook who specializes in the preparation of cold foods (such as meats, fish, and salads)                                      
                
                    
Love words? Need even more definitions?
  
  Merriam-Webster unabridged




Share