: the inner layer of the pericarp of a fruit (such as an apple or orange) when it consists of two or more layers of different texture or consistency
Illustration of endocarp
1 exocarp
2 mesocarp
3 endocarp
4 seed; 123 together form the pericarp
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The chocolate did not use the endocarp, and skipped the gel-making stage, but had promised similar positive outcomes for farmers.—Eve Thomas, WIRED, 1 Dec. 2024 The basic mechanism involves the smooth projectile seed and the hard structure that encases it, called the endocarp.—Jennifer Ouellette, Ars Technica, 28 Aug. 2023 Those with heavier seeds also have larger endocarps that can store more elastic potential energy.—Jennifer Ouellette, Ars Technica, 28 Aug. 2023
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