: any of a genus (Taraxacum) of yellow-flowered composite herbs with milky sap
especially: one (T. officinale) sometimes grown as a potherb and nearly cosmopolitan as a weed
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Some prebiotic-rich food options include berries, asparagus, apples, garlic, onions, leeks, dandelion greens, chicory root, whole oats, and green bananas.—Beth Krietsch, SELF, 7 Apr. 2025 Today, he’s dropped off tender dandelion greens and a messy load of huckleberries.—Scott Clark As Told To Betsy Andrews, Saveur, 3 Apr. 2025 Though there’s no research on the effects of dandelion coffee specifically, dandelion is contains antioxidants, such as chicoric acid, chlorogenic acid, quercetin, and terpenes, all of which have cellular-protective effects.24
13.—Jillian Kubala, Health, 18 Mar. 2025 Grains that are ready to take flight, the dandelion fuzz of carbohydrates.—Eric Kim, New York Times, 19 Feb. 2025 See All Example Sentences for dandelion
Word History
Etymology
Middle English dendelyoun, from Anglo-French dent de lion, literally, lion's tooth
: any of a genus of yellow-flowered weedy plants related to the daisies
especially: one with long deeply toothed stemless leaves sometimes grown as a potherb
Etymology
from early French dent de lion "dandelion," literally, "tooth of the lion"; dent derived from Latin dens "tooth" — related to dental
Word Origin
Sometimes plants are named for their resemblance, real or imagined, to animal shapes. The dandelion might not be a plant we would be quick to connect with a lion's teeth. And yet, in early French this common plant with its yellow flowers was called dent de lion, meaning literally "tooth of the lion." The dandelion leaves have deep notches along the edges. These make the leaves appear to have a row of sharp triangular teeth. In time the French name came to be spelled and pronounced as one word when it came into English, giving us dandelion today.
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