cutability
noun
                                                                                                                            
                                                            cut·abil·i·ty
                    
                                                                                                              
                                                                                                                                  ˌkə-tə-ˈbi-lə-tē  
                                                      
                                                          
            
                                
              
          
                                                      : the proportion of lean salable meat yielded by a carcass                                      
                
                    
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  Merriam-Webster unabridged




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