court bouillon
noun
                                                                                                                            
                                                            court bouil·lon
                    
                                                                                                              
                                                                                                                                  ˈku̇r-(ˌ)bü-ˈyȯⁿ  
                                                                                                                              
            -(ˌ)bwē-,
                                                                                                                              ˈkȯr-
                                                      
                                                          
                                
              
          
                                                      : a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish                                      
                
                    
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