amygdalase
noun
                                                                                                                            
                                                            amyg·da·lase
                    
                                                                                                              
                                                                                                                                  -də-ˌlās, -ˌlāz  
                                                      
                                                          
            
                                
              
          
                                                      : an enzyme found in the bitter almond that contributes to the hydrolysis of amygdalin to hydrocyanic acid                                      
                
                    
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